Calais’ Local Smokehouse
Smokehouse 19
Smokehouse 19 serves up fresh, flavorful smoked salmon and coastal specialties – bringing the authentic taste and tradition of Down East Maine to every bite.
Smokehouse 19
Our Passion Is Creating Smoked Salmon That’s Honest and True.
From the cold, clear waters to our carefully perfected smoking process, each fillet is prepared with integrity, tradition, and authentic flavor – bringing you salmon as genuine as the care we put into every step.
The Smokehouse 19 Recipe
From Wendal Small, With Tradition
Our Smoke Roasted Salmon recipe, created by Wendal Small in 1998, is crafted with farm-raised salmon from True North/Cook Aquaculture.
Our Products
Smokehouse 19 Proudly Sells
Smoke Salmon Filet Portions
• Whole Filet (2.5-3 lbs — Custom Order)
• Half Filet (1.5-2.5 lbs — Custom Order)
• Double Pack (.75-1 lb)
• Single Pack (.5–.75 lb)
** Available in: Original, Habanero, or Teriyaki **
Other Smoked Choices
• Kick Ass Sliders
• Salmon Bites
• Salmon Toppers
** Available in: Original, Habanero, or Teriyaki **
• Smoked Pateé Spread
• Smoked Salmon Jerky
• Frozen Raw Salmon also available
Pricing
*(~)Roughly $35/lb. – Call to confirm current market pricing.
We Welcome Wholesale Inquiries
Visit Smokehouse 19
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11 am – 5 pm
11 am – 5 pm
11 am – 5 pm
11 am – 5 pm
11 am – 5 pm
Closed